Sunday, March 21, 2010

baked tofu with cabbage

marinate a pound of tofu in a sauce made from rice vinegar, bragg's liquid aminos (or soy sauce if you prefer), toasted sesame oil, and peanut butter. coat each slice of tofu and let sit for at least an hour. put a little olive oil in the bottom of your sunoven pot, then throw in a pile of shredded cabbage. arrange your tofu slices on top, cover the pot, and bake in the sun oven for an hour and 15 minutes at 350F - a delightful lunch, and great left over.

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