Saturday, April 24, 2010


quinoa is one of my favorite grains. it's wonderful in soups and in veggie burger recipes, and for those who avoid gluten, it's a wonderful substitute for bulgar in tabouli. 2C water to 1C quinoa, cook for 1 hour in the sun oven at 350F.

for this salad, i threw together whatever i had on hand - a few walnuts, olives, chopped apples, parsley, and red onions. the dressing is made of lime juice, olive oil, powered anise, salt, and pepper.

1 comment:

beadbabe49 said...

One of my favorite grains...we have it hot with onions and shitake mushrooms in a veggie broth...yum!