Monday, May 31, 2010

apricot tart

doesn't look like much in the picture, but it was outrageously delicious!! i made a crust similar to the one used in the ridiculously delicious healthy pecan pie recipe, then made a mixture of 1 cup of almond meal, one egg, and a pat of coconut oil (butter or earth balance would work fine here too) in the cuisinart, and spooned it on top. then, on top of that i spread some apricot compote given to by my friend sandra. the apricots came fresh from her neighbor's tree. cooked in the sun oven for about an hour - et voila! a french apricot frangipane gallette!

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