simple instructions for a little over a pound of brussels sprouts, rinsed, de-stemmed, and cut in half: drizzle a few tablespoons of olive oil over the top, add a sprinkle of salt and fresh-ground pepper. cook in the sun oven at 350 for 40 minutes for a tender, healthy treat!
3 comments:
Ohh, yummy! I love brussels sprouts, did you grow these or did you get them from the store?
Wretha
Oh, almost forgot to say, glad to see you back and posting here. :)
Wretha
hi wretha! we got these sprouts at porter's...though i hope to try growing them one o' these years!
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