Thursday, March 18, 2010

brussels sprouts



simple instructions for a little over a pound of brussels sprouts, rinsed, de-stemmed, and cut in half: drizzle a few tablespoons of olive oil over the top, add a sprinkle of salt and fresh-ground pepper. cook in the sun oven at 350 for 40 minutes for a tender, healthy treat!

3 comments:

Wretha said...

Ohh, yummy! I love brussels sprouts, did you grow these or did you get them from the store?

Wretha

Wretha said...

Oh, almost forgot to say, glad to see you back and posting here. :)

Wretha

alyce b. obvious said...

hi wretha! we got these sprouts at porter's...though i hope to try growing them one o' these years!